Grilled Steak Moroccan Style

Grilled Steak Moroccan Style Ingredients:

1/2 c Olive oils
1 Medium onion
5 tb Lemon juice
2 tb Soy sauce
2 tb Minced fresh parsley
5 1/2 tb Minced fresh ginger
1 tb Ground cumin
1 tb Chili powder
2 ts Sherry
1 ts Turmeric
1 ts Dried oregano
1 ts Coursely ground pepper
2 Large garlic clove
4 lb Flank steak

Grilled Steak Moroccan Style Directions:

Mix the first 13 ingredients in a large bowl.

Then divide marinade mixture between 2 large shallow baking dishes.

Add steaks to marinade, turning to coat. Cover and refrigerate overnight.

Grill steaks to desired degree of doneness, about 8 minutes on each side. Heat marinade in saucepan. Cut steaks diagonally into thin slices. Pour some marinade over .

Garnish with cilantro and serve.

Modern Moroccan: Ancient Traditions, Contemporary Cooking

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Part Numberover 216 colour photographs
Release Date2011-11-16T00:00:01Z
Number Of Pages160
Publication Date2011-11-16T00:00:01Z